Vanilla edible ice cream with dark chocolate chunks SUPER VIVA COOKIE BAR 90ml

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Calcium Stearoyl-2-Lactylate: Generally recognized as safe; used as an emulsifier and can improve dough stability.

Processed Eucheuma Seaweed: Generally recognized as safe; used as a thickener and stabilizer but high quantities may lead to gastrointestinal concerns.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers but might originate from animal sources, which can concern vegetarians or vegans.

Polyphosphates: Generally recognized as safe; used as a stabilizer, but excessive consumption may impact calcium absorption in the body.

Propylene Glycol Esters of Fatty Acids: Generally recognized as safe; used as an emulsifier and stabilizer but excessive consumption may cause mild gastrointestinal discomfort.

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Calcium Benzoate: Used as a preservative; can cause hypersensitivity reactions in some individuals, especially those with existing allergies or asthma.

Carrageenan: Generally recognized as safe; used as a thickener but high doses may lead to inflammation or gastrointestinal discomfort.

Locust Bean Gum: Generally recognized as safe; used as a thickener and stabilizer but may lead to mild gastrointestinal issues in some cases.

Ammonium Phosphatides: Generally recognized as safe; used as an emulsifier, primarily in chocolate products.