Name: Chocolate gl. vanilla ice cr. DADU, w cherry piec. & cherr. 100ml/63g
Brand: dadu
SKU: 4770166223358
Rating: 4 (8 reviews)

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Chocolate gl. vanilla ice cr. DADU, w cherry piec. & cherr. 100ml/63g

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Chocolate gl. vanilla ice cr. DADU, w cherry piec. & cherr. 100ml/63g

Barcode: 4770166223358

Country of origin: Lithuania

Brands: dadu

Description

Indulge in the unique flavor of DADU chocolate-coated vanilla ice cream, enriched with cherry pieces and rich cherry filling. This 100 ml treat will reveal a delicious blend of sweet and tart in every bite!

Ingredients

Natural milk (at least 28%), milk Belgian chocolate 27.0% (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fats, emulsifier soybean lecithins E322, natural vanilla flavoring), cherry pieces 12.7% (cherries 55%, glucose and fructose syrup, sugar, cherry juice, acidity regulator citric acid E330, vegetable concentrates (carrots, rose hips), natural flavoring), cherry filling 7.9% (sugar, cherries 32%, glucose and fructose syrup, water, acidity regulator citric acid E330, thickener pectins E440, natural flavoring, juice concentrate (radishes, apples, black currants), coloring anthocyanins E163), water, sugar, butter, skimmed milk powder, glucose syrup, whey powder (from milk), emulsifier fatty acids mono- and diglycerides E471, stabilizers (sweet carob gum E410, bean gum E414, carrageenan E407), flavoring. May contain cherry pits, wheat, soy, nuts, peanuts.

Additives

Acacia Gum (E414)

Carrageenan (E407)

Anthocyanins (E163)

Carob Bean Gum (E410)

E440

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Citric Acid (E330)

Allergens

Milk

Soy

Wheat

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Acacia Gum (E414)

Bean Gum: Safe for most; used as a stabilizer and to enhance texture.

Carrageenan (E407)

Carrageenan: Controversial; used as a stabilizer but may cause digestive issues in high amounts.

Anthocyanins (E163)

Anthocyanins: Natural coloring agents; may have antioxidant properties.

Carob Bean Gum (E410)

Sweet Carob Gum: Generally safe; used as a stabilizer and thickener.

E440

Pectins: Generally safe; used as a thickener and stabilizer in foods.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator; excessive consumption may cause dental erosion.

Additives Overview

The product appears to be safe for consumption, containing typical ingredients found in ice cream. However, individuals with allergies to soy, gluten, or nuts should exercise caution. Some additives, like carrageenan (E407) and emulsifiers (E471), may cause gastrointestinal discomfort in sensitive individuals. Overall, moderate consumption is recommended to avoid potential issues.

Analysis Based on +110,000 Science & Nutrition Studies