Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure.
Sweet Carob Gum: Generally considered safe, used as a thickener and stabilizer.
Guar Gum: Generally recognized as safe, though high amounts may cause gastrointestinal discomfort.
Pectin: Generally recognized as safe, used as a thickener.
Carrageenan: May cause digestive discomfort in sensitive individuals if consumed in large quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally considered safe, used as a leavening agent.
Soy Lecithin: Generally recognized as safe, used as an emulsifier.