Name: KINDER CHOCOLATE ICE CREAM, 38g/55ml
SKU: 8000500407219
Rating: 4 (10 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

KINDER CHOCOLATE ICE CREAM, 38g/55ml

10 people viewed this product

KINDER CHOCOLATE ICE CREAM, 38g/55ml

Barcode: 8000500407219

Country of origin: Spain

Description

Indulge in the sweet delight of KINDER Chocolate Ice Cream on a stick! This 55ml treat, made from high-quality milk and chocolate, brings joy to every bite. Perfect for hot summer days!

Ingredients

Ingredients: reconstituted skimmed MILK (31.5 %), sugar, skimmed MILK powder (12.5 %), MILKY chocolate 10 % (sugar, cocoa butter, skimmed MILK powder, cocoa mass, anhydrous MILK fat, emulsifier: lecithins (SOY, E322), vanillin (E200)), pasteurized CREAM (MILK), vegetable fats (palm, coconut), BUTTER (MILK), glucose syrup, sunflower oil, anhydrous MILK fat, emulsifiers (monoglycerides and diglycerides of fatty acids (E471), lecithins (SOY, E322)), stabilizers (carob bean gum (E410), guar gum (E412), carrageenan (E407)), flavoring substances. Keep frozen (at -18 °C).

Additives

Sorbic Acid (E200)

Carob Bean Gum (E410)

Carrageenan (E407)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Guar Gum (E412)

Allergens

Milk

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sorbic Acid (E200)

Vanillin: Artificial flavoring compound, generally safe but may cause mild allergic reactions in some people.

Carob Bean Gum (E410)

Carob Bean Gum: Natural thickener, generally safe with rare reports of digestive discomfort.

Carrageenan (E407)

Carrageenan: Commonly used stabilizer, safe for most; excessive consumption possibly linked to digestive issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe as emulsifiers, though overuse in processed foods has been associated with high-fat diets.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may occasionally cause allergic reactions in sensitive individuals.

Guar Gum (E412)

Guar Gum: Natural thickener, generally recognized as safe; excessive amounts may cause gastrointestinal discomfort.

Additives Overview

The KINDER CHOCOLATE ICE CREAM is generally safe for consumption, provided that individuals do not have allergies to milk or soy. However, potential side effects may include allergic reactions in sensitive individuals, and excessive consumption could contribute to obesity and related health issues due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies