Additives & Effects
All the information about nutrition and comparison with similar products
Glucose-Fructose Syrup: Overconsumption may contribute to obesity, insulin resistance, and metabolic disorders.
Dextrose: Can cause spikes in blood sugar levels when consumed in large amounts.
Sugar: Excessive consumption may lead to health issues such as obesity and tooth decay.
Locust Bean Gum: Generally recognized as safe; used as a stabilizer and thickener.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to stabilize product texture.
Carob Bean Gum: Typically regarded as safe; used for stabilizing and thickening.
Pectin: Considered safe; functions as a thickener and stabilizer in foods.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally considered safe; used as an emulsifier to improve consistency.
Citric Acid: Commonly safe; used as an acidity regulator and preservative.