Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Guar Gum: A thickening and stabilizing agent, generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.
Citric Acid: Commonly used as an acidifier and preservative, generally safe but excessive consumption may cause dental erosion.
Lycopene Extract from Red Tomatoes: Used as a natural colorant, generally considered safe and may provide antioxidant benefits.
Carrageenan: Acts as a thickener and stabilizer; generally safe, but high doses may cause gastrointestinal irritation.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Acts as an emulsifier, generally recognized as safe, but often derived from animal or plant fats, which may not be suitable for certain diets.
Pectin: Used as a thickener and stabilizer, generally recognized as safe and may have prebiotic effects.
Cochineal, carminic acid, carmine (E120)
Carmine: Derived from cochineal insects and used as a red colorant; may cause allergic reactions and is not suitable for vegans.
Locust Bean Gum: Used as a stabilizer and thickener, generally considered safe, and may aid in improving texture.