Condensed milk ice cream BALTIJA Toffee, with caramel filling, 140 ml

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Ascorbic Acid: Common antioxidant and vitamin C source, generally beneficial in small amounts.

Ammonium Caramel: A coloring agent that has raised some concerns about potential sensitivity reactions at high concentrations.

Beta Carotene: A natural coloring agent also known for its antioxidant properties.

Sweet Carob Gum: Thickening agent, generally considered safe but may cause digestive issues in sensitive individuals.

Guar Gum: Common thickener, generally safe though excessive consumption might cause digestive discomfort.

Carrageenan: Used as a stabilizer, but has been debated for potential gastrointestinal health risks.

Pectins: Used as a thickener, often considered safe and beneficial for promoting digestive health.

Soy Lecithin: Generally recognized as safe and helps to emulsify and stabilize food products.

Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers and considered safe, though their source may influence allergen concerns.

Sodium Carbonates: Used as leavening and acidity regulators, generally recognized as safe.

Magnesium Carbonates: Used as an anticaking agent and acidity regulator, generally recognized as safe.

Sodium Citrate: Used as an acidity regulator, generally considered safe within regulated amounts.