Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally considered safe, used as a raising agent, but excessive intake may lead to gastrointestinal discomfort.
Vanillin: Generally regarded as safe when used as a flavoring, but synthetic versions might cause mild allergic reactions in rare cases.
Soy Lecithin: Generally recognized as safe, often used as an emulsifier, but may occasionally cause allergic reactions in sensitive individuals.
Guar Gum: Generally recognized as safe, used as a stabilizer and thickener, though excessive intake can lead to digestive disturbances.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Recognized as safe, used as emulsifiers, but could be derived from animal or plant sources.
Carrageenan: Used as a thickener and stabilizer, but in large amounts, it may cause digestive irritation in sensitive individuals.
Sweet Carob Gum: Generally safe, used as a stabilizer, but may cause mild digestive upset if consumed in excess.