Name: Vanilla ice-cream BALTIJA with chocolate glaze, 140 ml
Brand: Ingman
SKU: 8711327403864
Rating: 4 (10 reviews)

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Vanilla ice-cream BALTIJA with chocolate glaze, 140 ml

10 people viewed this product

Vanilla ice-cream BALTIJA with chocolate glaze, 140 ml

Barcode: 8711327403864

Country of origin: Lithuania

Brands: Ingman

Description

Indulge in delicious BALTIJA vanilla ice cream with crunchy nuts and chocolate glaze! Perfect for any occasion. 140 ml of pure delight.

Ingredients

Skimmed MILK, waffle cone 16% (WHEAT flour, sugar, potato starch, palm oil, emulsifier - lecithins (SOY), salt), glaze 10% (sugar, vegetable oils (rapeseed, COCONUT), cocoa butter, cocoa mass, skimmed MILK powder, lower-fat cocoa powder, melted BUTTER, emulsifier - lecithins (sunflower), flavoring), sugar, BUTTER, skimmed MILK powder, cocoa glaze 2% (vegetable oils (palm, COCONUT), sugar, lower-fat cocoa powder, emulsifier - lecithins (sunflower)), glucose and fructose syrup, chopped HAZELNUTS 1.3%, emulsifier (E471), stabilizers (E410, E412, E407), flavoring. May contain traces of PEANUTS and OTHER NUTS.

Additives

Salt

Guar Gum (E412)

Carrageenan (E407)

Carob Bean Gum (E410)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues over time.

Guar Gum (E412)

Guar Gum: Typically safe, but in large amounts it may cause bloating or gastrointestinal discomfort.

Carrageenan (E407)

Carrageenan: Commonly used as a stabilizer, but may cause inflammatory responses in sensitive individuals.

Carob Bean Gum (E410)

Locust Bean Gum: Generally regarded as safe; used as a thickening agent, but excessive amounts may cause digestive discomfort.

Lecithins (E322)

Lecithins: Generally recognized as safe and commonly used as emulsifiers, but may cause allergic reactions in some individuals sensitive to soy or sunflower derivatives.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe, but may potentially contain trans fats depending on the source.

Additives Overview

The product appears to be safe for consumption for the general population; however, individuals with allergies to nuts, soy, or gluten should avoid it. No significant side effects are commonly associated with the stated additives, though excessive consumption may lead to digestive discomfort due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies