Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Carotenoids: Natural colorant, generally considered safe and may have antioxidant benefits.
Locust Bean Gum: Generally recognized as safe, used as a stabilizer, but excessive amounts may cause digestive issues.
Carrageenan: Used as a stabilizer, generally safe but some studies suggest high amounts may cause gut inflammation in sensitive individuals.
Guar Gum: Generally considered safe as a thickener or stabilizer, but high consumption may cause bloating or digestive discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally safe but excessive intake may cause gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally considered safe but may be derived from animal or synthetic sources.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, may cause allergic reactions in sensitive individuals.