Additives & Effects
All the information about nutrition and comparison with similar products
Acacia Gum: Generally considered safe; used as a stabilizer and may have prebiotic effects.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Guar Gum: Generally recognized as safe; commonly used as a thickener or stabilizer, but excessive consumption could cause digestive issues.
Sunflower Lecithin: Generally recognized as safe and used as an emulsifier; may help maintain product texture.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally regarded as safe; used as an emulsifier to improve product stability.