Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Plain Caramel: Used as a natural coloring agent, generally safe when consumed in moderate amounts but may have health concerns if processed with certain methods.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, generally regarded as safe but may be industrially sourced from animal or synthetic origins.
Guar Gum: Used as a thickening and stabilizing agent, generally safe but excessive consumption may lead to digestive issues.
Carrageenan: Used as a thickener and stabilizer, it may cause digestive discomfort in sensitive individuals when consumed in excess.
Locust Bean Gum: A natural thickening agent derived from carob seeds, considered generally safe but could potentially cause allergic reactions in rare cases.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and prevent separation in products.