Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Carrageenan: Used as a thickener and stabilizer, though some studies suggest potential gastrointestinal inflammation with high chronic consumption.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, generally considered safe in standard amounts.
Locust Bean Gum: Used as a stabilizer, generally safe though excessive consumption may cause bloating or gas.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may contain residues of trans fatty acids.
Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in individuals sensitive to soy.
Guar Gum: Generally safe but may cause digestive discomfort in large amounts.