Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers and considered safe. Rare cases of allergic reactions have been reported.
Gum Arabic: Used as a stabilizer and emulsifier. Generally safe with rare instances of allergic reactions.
Guar Gum: Commonly used as a thickening agent. May cause digestive issues like gas or bloating in sensitive people.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Commonly used in chocolate and ice cream to improve texture. Overconsumption may cause digestive discomfort in sensitive individuals.
Soy Lecithin: Generally recognized as safe and often used to improve texture in products. Rare cases of soy allergies may occur.