Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Locust Bean Gum: Generally regarded as safe as a thickening agent, with very few reported adverse effects.
Caramel Color (Class IV): Generally safe but in large amounts may be associated with gastrointestinal discomfort or allergic reactions.
Carrageenan: Commonly used as a thickener and stabilizer; high amounts could potentially cause inflammation in sensitive individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Considered safe, used as a thickener, but in high quantities may cause digestive issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier but may cause allergic reactions in sensitive individuals.