Additives & Effects
All the information about nutrition and comparison with similar products
Pectins: Generally recognized as safe, used as a thickener and stabilizer with no significant adverse effects.
Guar Gum: Generally recognized as safe, used as a thickening agent, though excessive consumption may cause digestive discomfort.
Beetroot Red: Natural coloring agent, generally recognized as safe with no known adverse effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier to stabilize mixtures of oil and water.
Carrageenan: Generally recognized as safe, used as a stabilizer, but in some individuals, it may cause gut sensitivity or inflammation.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and mixability.
Citric Acid: Generally recognized as safe, used as an acidity regulator but may cause mild gastric irritation in sensitive individuals.
Locust Bean Gum: Generally considered safe, used as a thickener or stabilizer, but excessive intake may lead to bloating or gas.