Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Maltodextrin: A carbohydrate used as a thickener or filler, generally safe but may contribute to blood sugar spikes.
Yeast Extract: Contains naturally occurring glutamates, which may enhance the flavor of food. Generally safe, but some individuals sensitive to glutamates may experience mild reactions.
Sugar: Overconsumption can lead to increased risk of obesity, type 2 diabetes, and dental caries.
Xanthan Gum: A widely used thickening agent, considered safe for consumption. In some cases, it may cause bloating or gas when consumed in large amounts.
Sodium Octenylsuccinate (E1450)
Modified Starch: Generally used as a thickener and stabilizer, it has low toxicity and is considered safe. However, excessive consumption of modified starches may lead to digestive issues in sensitive individuals.