Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Lactose: A sugar found in milk; can cause discomfort in lactose-intolerant individuals.
White Pepper: Commonly used spice; generally safe but may cause irritation to some individuals in high quantities.
Maltodextrin: A carbohydrate used as a thickener or filler; generally safe but may affect blood sugar levels in diabetic individuals.
Ginger Powder: Known for its health benefits, but excessive consumption can cause gastrointestinal discomfort.
Soy Sauce: Generally safe but may contain significant sodium levels, posing risks for high blood pressure.
Yeast Extract: A flavor enhancer rich in glutamates; considered safe but may trigger sensitivities in some people.
Potato Starch: Commonly used as a thickening agent; generally safe with no known adverse effects.
Sugar: Excessive consumption may contribute to obesity, tooth decay, and metabolic issues.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotides: Used to enhance flavor; can occasionally cause mild reactions in sensitive individuals but is generally safe.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Commonly used as a flavor enhancer; may cause sensitivities such as headaches or flushing in some individuals.