Name: Chicken bouillon KNORR 1-2-3, 1 kg
SKU: 8712100450235
Rating: 4 (13 reviews)

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Cooking additives

Broth

Chicken bouillon KNORR 1-2-3, 1 kg

13 people viewed this product

Chicken bouillon KNORR 1-2-3, 1 kg

Barcode: 8712100450235

Country of origin: Vengrija

Net weight: 1000g

Description

KNORR Chicken Bouillon delivers rich flavor with 3.3% chicken fat, perfect for enhancing your dishes. The 1 kg pack allows you to quickly prepare delicious and aromatic meals.

Ingredients

Salt, flavor enhancers (monosodium glutamate E621, disodium inosinate E630, disodium guanylate E631), starch, maltodextrin, chicken fat (3.3%), flavoring substances (contains EGGS), dried chicken (1%), turmeric, antioxidant (rosemary extracts).

Additives

Turmeric

Salt

Maltodextrin

Rosemary Extracts

Monosodium Glutamate (E621)

Disodium Inosinate (E631)

Inosinic Acid (E630)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric

Turmeric: Known for its anti-inflammatory and antioxidant properties but excessive consumption may cause gastrointestinal discomfort.

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Maltodextrin

Maltodextrin: Generally considered safe but may cause spikes in blood sugar and digestive discomfort for some.

Rosemary Extracts

Rosemary Extracts: Natural antioxidant with potential health benefits, though sensitivities are rare.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe but may cause sensitivities such as headaches or nausea in some individuals.

Disodium Inosinate (E631)

Disodium Guanylate: Safe for most people but not suitable for those with gout due to purine content.

Inosinic Acid (E630)

Disodium Inosinate: Generally regarded as safe but may lead to minor digestive issues in sensitive individuals.

Additives Overview

The chicken bouillon contains several additives that are generally recognized as safe when consumed within the recommended limits. However, monosodium glutamate (E621) can cause sensitivity in some individuals, leading to symptoms like headaches or nausea. The other flavor enhancers, E630 and E631, are also considered safe but may contribute to similar sensitivities. Overall, the product appears to be safe for the general population, but those with specific sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies