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Mushroom buillion KNORR, 1,0 kg

Mushroom buillion KNORR, 1,0 kg

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Mushroom buillion KNORR, 1,0 kg

Barcode: 5996358046331
Country of origin: Vengrija
Net weight: 1000g
Description

Discover the exquisite KNORR Mushroom Bouillon, enriched with concentrated mushroom extracts and natural spices. Perfect for soups, sauces, and stews!

Ingredients

salt, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631) and disodium guanylate (E627); maltodextrin, mushroom extract (6.7%), vegetable fats, nature-identical flavoring substances, colorant identical to natural E150c, ground dried mushrooms (2%), yeast extract, dry soy sauce, spices

Additives

Salt

Monosodium Glutamate (E621)

Disodium Guanylate (E627)

Disodium Inosinate (E631)

E150C

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions like headaches or nausea in some individuals.

Disodium Guanylate: Works synergistically with MSG, generally safe but unsuitable for vegans or vegetarians due to animal-derived sources.

Disodium Inosinate: Often used with MSG; generally considered safe but not suitable for vegans or vegetarians as it is derived from meat or fish.

Ammonia Caramel: Commonly used as coloring; considered safe but excessive consumption may lead to gastrointestinal discomfort.

Additives Overview

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The mushroom bouillon KNORR appears to be generally safe for consumption. However, individuals sensitive to monosodium glutamate (E621) may experience headaches or allergic reactions. The additives E631 and E627 are also considered safe for the general population but may contribute to taste enhancement without substantial health risks when consumed in moderation. Overall, there are no significant concerns regarding its safety if consumed as part of a balanced diet.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The mushroom bouillon KNORR appears to be generally safe for consumption. However, individuals sensitive to monosodium glutamate (E621) may experience headaches or allergic reactions. The additives E631 and E627 are also considered safe for the general population but may contribute to taste enhancement without substantial health risks when consumed in moderation. Overall, there are no significant concerns regarding its safety if consumed as part of a balanced diet.

Other details

Added
January 20, 2025 at 08:31:00 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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