Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure, which increases the risk of heart disease.
Sunflower Oil: A common cooking oil that provides healthy fats, though excessive use may contribute to an imbalanced omega-6 to omega-3 ratio.
Maltodextrin: Provides energy and is safe for most people, though it may cause a rapid increase in blood sugar levels.
Riboflavin: A natural coloring agent that also serves as a vitamin (B2) with health benefits.
Corn Starch: Generally safe for consumption but could pose concerns for people with corn allergies.
Sugar: High intake can lead to weight gain, tooth decay, and increased risk of chronic diseases such as diabetes.
Flavoring Substances: May contain allergens such as wheat and egg, and individuals with these allergies should be cautious.
Disodium Guanylate (E627)
Disodium Guanylate: Can enhance flavor but may cause sensitivity in individuals with gout or kidney issues.
Disodium Inosinate (E631)
Disodium Inosinate: Known to enhance savory flavors and is generally safe, but people with gout or uric acid-related conditions may need to avoid it.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity in some individuals with symptoms such as headaches or nausea, but it is generally recognized as safe in moderate amounts.