Additives & Effects
All the information about nutrition and comparison with similar products
Cloves Extract: Accurate safety reviews unavailable; generally regarded as safe in small culinary amounts but may cause adverse effects in larger doses.
Potassium Sorbate: Common preservative generally recognized as safe but can occasionally cause skin or respiratory irritation.
Carbon Dioxide: Considered safe and used as a propellant or to carbonate beverages.
Aluminium: Sometimes used for decorative purposes in food but may be linked to neurotoxicity with excessive exposure.
Sodium Glutamate: Enhances flavor but may cause sensitivity in individuals prone to 'Chinese Restaurant Syndrome', leading to headaches or nausea.
Beetroot Red: Natural coloring agent generally safe but may cause allergic reactions in sensitive individuals.