Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may cause hypertension and increase the risk of cardiovascular diseases.
BARLEY: Allergenic compounds present in barley proteins could trigger reactions in sensitive individuals.
Dextrin (White or Yellow-Dextrin): Used as a thickener, recognized as safe but can cause gastrointestinal discomfort if consumed excessively.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Modified starch that is generally safe for consumption; excessive intake may cause digestive discomfort.
Xanthan Gum: A common thickener that is usually well-tolerated; may cause bloating or laxative effects in sensitive individuals.
Soy Lecithin: Generally recognized as safe; may improve texture and extend shelf life in food products.
Ascorbic Acid: Functions as an antioxidant; generally recognized as safe.