Name: Meat broth CALNORT, 1 kg
Brand: Calnort
SKU: 8412164000215
Rating: 4 (10 reviews)

Grocery

Cooking additives

Broth

Meat broth CALNORT, 1 kg

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Meat broth CALNORT, 1 kg

Barcode: 8412164000215

Country of origin: Spain

Brands: Calnort

Net weight: 1000g

Description

Experience the exceptional CALNORT meat broth, crafted from carefully selected ingredients that add depth and richness to your dishes. Perfect for soups, stews, and seasoning.

Ingredients

Ingredients: salt, corn starch, flavor enhancer (monosodium glutamate - E621), sugar, palm oil, hydrolyzed vegetable proteins (with soy), yeast extract, onions, artificial and natural flavoring substances, colorings (E150d and E160c), extra virgin olive oil, spices (turmeric), antioxidant (rosemary extract - E392)

Additives

Salt

E160C

Monosodium Glutamate (E621)

E150D

E392

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

E160C

Paprika Extract: Generally recognized as safe and used as a natural coloring agent.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, but some individuals may experience sensitivity reactions such as headaches or flushing.

E150D

Caramel Color (Ammonia-sulfite Process): Considered safe, but excessive intake may be associated with gastrointestinal discomfort.

E392

Rosemary Extract: Acts as an antioxidant and helps to preserve food quality; considered safe with no significant side effects reported.

Additives Overview

The meat broth CALNORT appears to be safe for consumption as it contains common food additives. However, monosodium glutamate (E621) can cause sensitivity in some individuals, leading to headaches or other mild symptoms, known as 'Chinese restaurant syndrome'. Other additives, like colorants E150d and E160c, are generally recognized as safe. Overall, individuals with specific allergies or sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies