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Chicken OSCAR Fond, 1 l, N

Chicken OSCAR Fond, 1 l, N

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Chicken OSCAR Fond, 1 l, N

Barcode: 5709347178995
Country of origin: Denmark
Net weight: 1000g
Description

Rich and flavorful chicken broth concentrate, perfect for soups, stews, and sauces. 1 liter of maximum taste and aroma!

Ingredients

Weight: 1000 ml. Ingredients: 67 % chicken broth (water, concentrated chicken broth, chicken extract powder, salt), salt, flavoring agent (E620), sugar, modified starch (E1404), onions, vinegar, spices, stabilizer (xanthan gum).

Additives

Salt

Xanthan Gum

Oxidized Starch (E1404)

Glutamic Acid (E620)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Xanthan Gum: Generally recognized as safe, though high doses may cause digestive discomfort in some individuals.

Oxidized Starch: Generally considered safe, though excessive intake may lead to mild digestive issues.

Glutamic Acid: Used as a flavor enhancer, excessive consumption may result in headaches or sensitivity in some individuals.

Additives Overview

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The Chicken OSCAR Fond appears to be safe for consumption based on its ingredients and additives. The levels of salt and other additives are typical for such products. However, individuals sensitive to MSG (E620) may experience headaches or allergic reactions. The use of modified starch (E1404) is generally recognized as safe, though excessive consumption could lead to digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Chicken OSCAR Fond appears to be safe for consumption based on its ingredients and additives. The levels of salt and other additives are typical for such products. However, individuals sensitive to MSG (E620) may experience headaches or allergic reactions. The use of modified starch (E1404) is generally recognized as safe, though excessive consumption could lead to digestive discomfort.

Other details

Added
January 20, 2025 at 11:34:43 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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