Name: Vegetable buillion KNORR 1-2-3, 3.5 kg
SKU: 8712566662999
Rating: 4 (15 reviews)

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Cooking additives

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Vegetable buillion KNORR 1-2-3, 3.5 kg

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Vegetable buillion KNORR 1-2-3, 3.5 kg

Barcode: 8712566662999

Country of origin: Germany

Net weight: 1000g

Description

Discover a bouquet of flavors with KNORR Vegetable Bouillon! This 3.5 kg base is perfect for your dishes – natural ingredients and rich aroma power guarantee an exceptional taste in every bite.

Ingredients

Salt, flavor and taste enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), palm fat, maltodextrin, flavorings (contains CELERY), fructose, soy sauce (including SOY, WHEAT), CELERY extract (0.4%), nutmeg, white pepper, yeast extracts, glucose syrup, coloring agent (carotenes).

Additives

Nutmeg

Celery Extract

Yeast Extracts

Fructose

Salt

Glucose Syrup

White Pepper

Maltodextrin

Soy Sauce

Palm Fat

E160A

Disodium Guanylate (E627)

Disodium Inosinate (E631)

Monosodium Glutamate (E621)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Nutmeg

Nutmeg: May be toxic in large amounts due to the compound myristicin.

Celery Extract

Celery Extract: Contains potential allergens and may provoke reactions in sensitive individuals.

Yeast Extracts

Yeast Extracts: Rich in natural glutamates, which may affect MSG-sensitive individuals.

Fructose

Fructose: Excessive intake can lead to metabolic issues, including insulin resistance.

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Glucose Syrup

Glucose Syrup: High in simple sugars and may contribute to increased blood sugar levels.

White Pepper

White Pepper: Generally safe but can cause irritation or allergic reactions in sensitive individuals.

Maltodextrin

Maltodextrin: Easily digestible carbohydrate but may cause blood sugar spikes.

Soy Sauce

Soy Sauce: Contains salt and potential allergens like soy and wheat, which may cause reactions in sensitive individuals.

Palm Fat

Palm Fat: High consumption may contribute to elevated cholesterol levels due to saturated fats.

E160A

Carotenes: Natural coloring agents and generally safe for consumption.

Disodium Guanylate (E627)

Disodium Guanylate: Generally recognized as safe, but not recommended for individuals with gout or kidney issues.

Disodium Inosinate (E631)

Disodium Inosinate: Generally recognized as safe, but can amplify MSG-related sensitivity in some individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions such as headaches or nausea in some individuals.

Additives Overview

The Vegetable Bouillon KNORR contains additives such as monosodium glutamate, which is generally recognized as safe when consumed in moderation, but may cause sensitivity reactions in some individuals. The other enhancers may also have a similar profile. Overall, the product is safe for the majority of consumers but should be used cautiously by those sensitive to these additives.

Analysis Based on +110,000 Science & Nutrition Studies