Name: Vegetable buillion KNORR, 1 kg
SKU: 8720182092465
Rating: 4 (14 reviews)

Grocery

Cooking additives

Broth

Vegetable buillion KNORR, 1 kg

14 people viewed this product

Vegetable buillion KNORR, 1 kg

Barcode: 8720182092465

Country of origin: Vengrija

Net weight: 1000g

Description

Enjoy rich flavor with KNORR Vegetable Bouillon! This 1 kg pack adds warmth and aroma to your dishes, featuring natural ingredients like carrots and onions.

Ingredients

Ingredients: salt, starch, yeast extract, palm oil, carrots (5.0%), onions (4.5%), sugar, parsley (1.7%), leeks (0.5%), celery seeds, turmeric, nutmeg, caramel syrup, maltodextrin. May contain gluten, milk, and eggs.

Additives

Turmeric

Palm Oil

Salt

Nutmeg

Maltodextrin

Caramel Syrup

Yeast Extract

Sugar

Allergens

Gluten

Milk

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric

Turmeric: Natural and may have anti-inflammatory properties.

Palm Oil

Palm Oil: May raise cholesterol levels if consumed in excess.

Salt

Salt: Excessive consumption may lead to high blood pressure over time.

Nutmeg

Nutmeg: Generally safe in small amounts; excessive consumption can cause hallucinations and other adverse effects.

Maltodextrin

Maltodextrin: Usually safe but may spike blood sugar levels in sensitive individuals.

Caramel Syrup

Caramel Syrup: Generally safe but may contain small amounts of potentially harmful compounds formed during heating.

Yeast Extract

Yeast Extract: Generally safe but may contain naturally occurring glutamates which can affect sensitive individuals.

Sugar

Sugar: High intake may contribute to obesity and dental issues.

Additives Overview

The Vegetable Bouillon KNORR appears to be safe for consumption for most individuals; however, high sodium content may pose risks for those with hypertension. The presence of allergens such as gluten, milk, and eggs should be noted for sensitive individuals. No significant adverse effects are commonly associated with the listed ingredients when consumed within recommended amounts.

Analysis Based on +110,000 Science & Nutrition Studies