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Beef broth GALLINA BLANCA gluten free, 1kg

Beef broth GALLINA BLANCA gluten free, 1kg

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Beef broth GALLINA BLANCA gluten free, 1kg

Barcode: 8410300360490
Country of origin: Spain
Brands: Gallina Blanca
Net weight: 1000g
Description

Enjoy the delicious GALLINA BLANCA gluten-free beef broth! A perfect choice for those who appreciate natural flavor and quality. Ideal for soups, stews, and sauces.

Additives

Salt

Citric Acid

Disodium Guanylate (E627)

Monosodium Glutamate (E621)

Disodium Inosinate (E631)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe, though excessive intake may irritate the stomach.

Disodium Guanylate: Generally recognized as safe but should be avoided by individuals with gout due to purine content.

Monosodium Glutamate: Generally safe, but some people may experience sensitivity leading to headaches or nausea.

Disodium Inosinate: Safe for most individuals but not recommended for those with gout or uric acid metabolism issues.

Additives Overview

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The product, gluten-free beef broth, generally appears to be safe for consumption. However, individuals with specific food allergies or sensitivities should carefully review the ingredient list for any potential allergens or additives that may cause adverse reactions. The absence of gluten is a positive aspect for those with celiac disease.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
649 kJ
Calories
155.11 kcal
Fats
-69%
1.5g
Saturated Fats
-92%
0.2g
Carbohydrates
+54%
30g
Sugars
-98%
0.1g
Proteins
-32%
5.1g
Salt
+79%
56g

How long would it take to burn off calories of this product?

155.11 kcal
Calories
36min
Walking
15min
Running
21min
Cycling

Product Analysis

Powered by AI

The product, gluten-free beef broth, generally appears to be safe for consumption. However, individuals with specific food allergies or sensitivities should carefully review the ingredient list for any potential allergens or additives that may cause adverse reactions. The absence of gluten is a positive aspect for those with celiac disease.

Other details

Added
January 20, 2025 at 10:06:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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