Additives & Effects
All the information about nutrition and comparison with similar products
Palm Vegetable Fats: Provides texture and stability but high consumption of saturated fats can impact heart health.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sunflower Oil: Generally considered safe but high temperatures during processing can produce harmful trans fats.
Maltodextrin: A carbohydrate often used as a thickener or filler, with high glycemic index which may affect blood sugar levels.
Corn Starch: Generally considered safe, used as a thickening agent.
Yeast Extract: Contains naturally occurring glutamates that may enhance flavor but can cause sensitivities in some individuals.
Sugar: Excessive intake can contribute to obesity, diabetes, and dental issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions like headaches or nausea in some individuals.
Caramel Color: Generally recognized as safe, though high consumption may pose risks due to the presence of contaminants like 4-MEI.