Name: Chicken broth GALLINA BLANCA, 1kg
SKU: 8410300201502
Rating: 4 (14 reviews)

Grocery

Cooking additives

Broth

Chicken broth GALLINA BLANCA, 1kg

14 people viewed this product

Chicken broth GALLINA BLANCA, 1kg

Barcode: 8410300201502

Country of origin: Spain

Net weight: 1000g

Description

GALLINA BLANCA Chicken Broth - the perfect complement to every soup and dish! Crafted from the finest ingredients, it adds an unmatched flavor and aroma to your culinary creations. The 1kg pack ensures you have ample broth for all your cooking needs.

Ingredients

Salt (55%), flavor enhancers (E621, E631), corn starch, maltodextrin, plant protein extract, chicken 1.7% (chicken fat, chicken meat 24%), onions, flavoring substances (with egg, celery), spices (with wheat), sunflower vegetable oil, parsnip, carrots, parsley. Produced in a factory that uses milk, soy, fish, and shellfish.

Additives

Salt

Maltodextrin

Corn Starch

Monosodium Glutamate (E621)

Disodium Inosinate (E631)

Allergens

Eggs

Wheat

Milk

Soy

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Maltodextrin

Maltodextrin: Generally safe but may cause spikes in blood sugar levels in some individuals.

Corn Starch

Corn Starch: Generally safe but offers limited nutritional value.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but could cause headaches or sensitivity in some individuals (commonly referred to as 'Chinese restaurant syndrome').

Disodium Inosinate (E631)

Disodium Inosinate: Often used to enhance flavor; generally recognized as safe but should be consumed in moderation, especially by individuals with gout-related conditions.

Additives Overview

The Chicken broth GALLINA BLANCA appears to be safe for consumption when used as directed. However, the presence of flavor enhancers (E621 and E631) may lead to side effects such as sensitivity reactions in individuals who are predisposed to MSG sensitivity, including headaches and nausea. Overall, moderation is recommended, especially for sensitive populations.

Analysis Based on +110,000 Science & Nutrition Studies