Name: Broth cubes CALNORT, beef flavor, 24x10g
SKU: 8412164003001
Rating: 4 (9 reviews)

Grocery

Cooking additives

Broth

Broth cubes CALNORT, beef flavor, 24x10g

9 people viewed this product

Broth cubes CALNORT, beef flavor, 24x10g

Barcode: 8412164003001

Country of origin: Spain

Description

Experience the rich taste of beef with CALNORT broth cubes. Perfect for soups, stews, and seasonings. Easy to use, each cube is conveniently packed in 10g!

Ingredients

Ingredients: salt, corn starch, flavor enhancer (monosodium glutamate - E621), sugar, palm oil, hydrolyzed vegetable proteins (contains soy), yeast extract, onions, flavoring substances and natural flavoring substances, coloring agents (E150d, E160c), extra virgin olive oil, spices (turmeric), antioxidant rosemary extract. The product may contain traces of milk (lactose), fish, crustaceans, and mollusks.

Additives

Salt

Rosemary Extract

E150D

Monosodium Glutamate (E621)

E160C

Allergens

Soy

Milk

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Rosemary Extract

Rosemary Extract: Functions as an antioxidant and is generally regarded as safe.

E150D

Caramel IV (Sulphite Ammonia Caramel): Considered safe by regulatory authorities but may pose risks for individuals sensitive to sulphites.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea, when consumed in large amounts.

E160C

Paprika Extracts: A natural coloring agent generally recognized as safe.

Additives Overview

The product contains several additives, including monosodium glutamate (E621), which is generally recognized as safe but may cause mild side effects like headaches or nausea in sensitive individuals. Other additives such as coloring agents (E150d, E160c) and rosemary extract are also considered safe in moderation. However, consumers with allergies to soy, milk, fish, crustaceans, and mollusks should be cautious due to the potential for cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies