Swiss vegetable broth without yeast GREEN

Discover the healthy and delicious Swiss vegetable broth without yeast. Prepare 7.5 liters of broth with just 12 calories per cup, free from preservatives and gluten. Perfect for soups, sauces, and stews!

Soluble Swiss vegetable broth without yeast. With lactose. No preservatives, synthetic flavorings, or colorings, no hydrogenated fats. Gluten-free, yeast-free. No GMOs. A total of 7.5 liters of broth can be prepared. One cup (250 ml) of broth - only 12 calories. Though unbelievable, it is clear - soluble broth can be healthy and delicious food (and certainly convenient). No added sugar (contains natural sugars). A perfect addition to soups, sauces, stews, rice or grain dishes. Can also be consumed dissolved in hot water. For broth: 4 teaspoons per 1 liter of water or one teaspoon per glass of water. From 150 g of powder, 7.5 liters of broth is obtained. Instead of hydrogenated fats, which are typical of this category of products, 'Marigold' uses palm oil - a naturally thick consistency heat-resistant fat. Hydrolyzed vegetable protein - natural glutamates derived from soy and corn. This is quite different from the synthetic flavor enhancer - sodium glutamate (E621). The glutamates derived from vegetables are amino acids characteristic of plants, meat, and dairy products, whose concentration in broth matches the concentration of these proteins found in normal food. Ingredients: sea salt, potato starch, hydrolyzed vegetable protein (E621), vegetable oils (sunflower, rapeseed), vegetables 7% (onions, parsnips, carrots, leeks), celery seeds, parsley, turmeric, white pepper, garlic, nutmeg powder, ginger, nutmeg.

Turmeric

Palm Oil

Salt

Parsley

Potato Starch

Monosodium Glutamate (E621)

Milk

Soy