Name: Seafood soup KNORR, pasta, 1 kg
SKU: 8712566342761
Rating: 4 (29 reviews)

Grocery

Cooking additives

Broth

Seafood soup KNORR, pasta, 1 kg

29 people viewed this product

Seafood soup KNORR, pasta, 1 kg

Barcode: 8712566342761

Country of origin: Portugal

Net weight: 1000g

Description

Discover exceptional flavor with KNORR seafood soup base. This unique 1 kg mix, made with shrimp, crab, and lobster extracts, is perfect for soups, sauces, and risottos.

Ingredients

A great base for dishes with fish and seafood. Due to the presence of shrimp, crab, and lobster extract, it imparts an exceptional flavor and aroma to soups, sauces, risotto, paella, and many other dishes. Ingredients: Salt, palm fats, flavor and taste enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E626), fully hydrogenated palm fats, tomato paste powder (3.9%), paprika (2.8%), dried SHRIMP (2.4%), onions (2.2%), starch, CRAB extract (0.7%), LOBSTER extract (0.7%), white pepper, flavoring substances, yeast extract, parsley roots. May contain fish and mollusks. No artificial colorants.

Additives

Salt

Palm Fats

Starch

Yeast Extract

Fully Hydrogenated Palm Fats

Monosodium Glutamate (E621)

Guanylic Acid (E626)

Disodium Inosinate (E631)

Allergens

Shellfish

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Palm Fats

Palm Fats: High in saturated fats, which may negatively affect heart health if consumed excessively.

Starch

Starch: Generally safe, used as a thickening agent, but excessive consumption may impact blood sugar levels in sensitive individuals.

Yeast Extract

Yeast Extract: Often used to boost umami flavor, generally safe but contains naturally occurring glutamates, which might cause sensitivities in some individuals.

Fully Hydrogenated Palm Fats

Fully Hydrogenated Palm Fats: Contains trans fat in trace amounts, which can have adverse effects on heart health when consumed in large quantities.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Guanylic Acid (E626)

Disodium Guanylate: Enhances umami taste, considered safe but may cause issues for people with gout or uric acid complications.

Disodium Inosinate (E631)

Disodium Inosinate: Commonly used as a flavor enhancer, generally safe, but not suitable for those avoiding animal-derived products.

Additives Overview

The product appears safe for consumption when used as intended. However, the presence of flavor enhancers such as monosodium glutamate (E621) and others may cause mild adverse reactions in sensitive individuals, including headaches or gastrointestinal discomfort. Regular intake of high sodium content could contribute to elevated blood pressure.

Analysis Based on +110,000 Science & Nutrition Studies