Swiss vegetable broth without yeast GREEN

Enjoy the healthy and delicious Swiss vegetable broth without yeast, the perfect addition to soups and dishes. Vegan-friendly, gluten-free - only 12 calories per cup!

Soluble Swiss vegetable broth without yeast. No preservatives, synthetic flavorings or colorings, no hydrogenated fats. Gluten-free, yeast-free, suitable for vegans. Non-GMO. Protein source. A total of 25 liters of broth can be prepared. One cup (250 ml) of broth has only 12 calories. Although it's incredible, it's clear - soluble broth can be healthy and tasty food (and certainly convenient). No added sugar (contains natural sugars). Excellent addition to soups, sauces, stews, rice or grain dishes. Can also be consumed dissolved in hot water. For the broth: 4 teaspoons for 1 liter of water or one teaspoon for a glass of water. 500 grams of powder yields 25 liters of broth. Instead of hydrogenated fats typical for products in this category, 'Marigold' uses palm oil - a naturally thick consistency heat-resistant fat. Hydrogenated vegetable proteins - natural glutamates obtained from soy (E621) and corn. This is entirely different from the synthetic flavor enhancer - sodium glutamate (E621). Glutamates derived from vegetables are amino acids characteristic of plants, meat, and dairy products, whose concentration in broth corresponds to the concentration of these proteins found in normal food. Ingredients: sea salt, potato starch, hydrogenated vegetable proteins (contains soy) (E621), vegetable oils (sunflower, rapeseed), vegetables 7% (onions, parsnips, carrots, leeks), celery seeds, parsley, turmeric, white pepper, garlic, nutmeg powder, yellow beet, nutmeg.

Turmeric

Sea Salt

Palm Oil

Potato Starch

Monosodium Glutamate (E621)

Soy