Name: Liquid concentrated bouillons GALLINA BLANCA RED FISH BROTH 1 L
SKU: 8410300362388
Rating: 4 (11 reviews)

Grocery

Cooking additives

Broth

Liquid concentrated bouillons GALLINA BLANCA RED FISH BROTH 1 L

11 people viewed this product

Liquid concentrated bouillons GALLINA BLANCA RED FISH BROTH 1 L

Barcode: 8410300362388

Country of origin: Spain

Description

Discover rich flavor with GALLINA BLANCA concentrated red fish broth! This 1L broth, made from high-quality vegetables and fish, elevates your dishes to new culinary heights.

Ingredients

Water, salt, vegetables (5.3%) (onions, garlic, tomatoes, leeks, carrots), flavoring (with fish, crustaceans), modified starch (E1404), fish (1.4%), yeast extract, sunflower oil, natural flavoring (with fish, crustaceans, mollusks), shrimp (0.3%), potatoes (0.2%), lemon juice, thickener: xanthan gum (E415), coloring (paprika extract), spices. May contain traces of celery.

Additives

Salt

Paprika Extract

Oxidized Starch (E1404)

Xanthan Gum (E415)

Allergens

Fish

Shellfish

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Paprika Extract

Paprika Extract: Generally safe and used for coloring food products without known significant adverse effects.

Oxidized Starch (E1404)

Modified Starch: Considered safe for consumption, but excessive intake may lead to digestive discomfort.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe; however, it may cause intestinal gas or bloating in sensitive individuals.

Additives Overview

The product appears to be safe for consumption for the general population. However, it contains seafood ingredients, which may pose allergenic risks for individuals with shellfish or fish allergies. The additives present are generally recognized as safe when used within regulated limits, yet individuals may experience sensitivities to flavoring agents or certain thickeners.

Analysis Based on +110,000 Science & Nutrition Studies