Name: Fish broth CALNORT, 1 kg
Brand: CalNort
SKU: 8412164000239
Rating: 4 (10 reviews)

Grocery

Cooking additives

Broth

Fish broth CALNORT, 1 kg

10 people viewed this product

Fish broth CALNORT, 1 kg

Barcode: 8412164000239

Country of origin: Spain

Brands: CalNort

Net weight: 1000g

Description

Discover rich flavor with CALNORT Fish Broth! This unique 1 kg pack is perfect for home cooks and professional chefs alike, adding a distinctive fishy note to your dishes.

Ingredients

Ingredients: salt, corn starch, flavor enhancer (monosodium glutamate, E621), sugar, palm oil, hydrolyzed vegetable proteins (with soy), dehydrated shrimps (crustaceans, with molluscs) (1.8%), dehydrated fish (1%), yeast extract, onions, colorings (E150d and E160c), natural flavoring (with fish and crustaceans), high-quality extra virgin olive oil, spices (turmeric), antioxidant (rosemary extract).

Additives

Salt

Rosemary Extract

Monosodium Glutamate (E621)

E160C

E150D

Allergens

Shellfish

Fish

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Rosemary Extract

Rosemary Extract: Acts as an antioxidant to extend shelf life and is generally considered safe.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause headaches or sensitivity in some individuals.

E160C

Paprika Extract: A natural coloring agent considered safe for use.

E150D

Caramel Color IV: Generally regarded as safe but may contain trace levels of contaminants formed during production.

Additives Overview

The fish broth CALNORT contains various additives, including monosodium glutamate (E621), which is generally recognized as safe but may cause sensitivity reactions in some individuals, particularly in high doses. The presence of dehydrated fish and shrimp also poses an allergy risk for those sensitive to shellfish. Overall, the product is safe for most consumers but should be approached with caution by individuals with specific dietary restrictions or allergies.

Analysis Based on +110,000 Science & Nutrition Studies