Organic vegetable broth without yeast

Salt: Excessive consumption may result in high blood pressure and increased risk of cardiovascular diseases.

Garlic: Known for its antimicrobial and cardiovascular health benefits.

Leeks: High in vitamins and contribute to cardiovascular health.

Celery: Contains essential nutrients, but can be a common allergen for some individuals.

Parsley: High in vitamins like C and K, supporting immune and bone health.

Yellow Leaves: Likely used for flavor; generally considered safe.

Nutmeg Powder: Used for flavoring; excessive intake may cause adverse neural effects.

Celery Leaves: Contains nutrients but can cause allergic reactions in some individuals.

Tomatoes: Rich in lycopene and antioxidants, beneficial for heart health.

Carrots: Rich in vitamins and antioxidants that promote eye health and immune support.

Whole Grain Rice Flour: Considered safe and commonly used as a gluten-free thickening agent.

Ginger: May aid digestion and reduce inflammation.

Fragrant Pepper: Adds flavor and may have antioxidant properties.

Turmeric: Known for its anti-inflammatory and antioxidant properties.

Parsnips: A good source of dietary fiber and vitamins, promoting digestive health.

Bay Leaves: Commonly used for flavoring; no known harmful effects in normal use.

Onions: High in antioxidants and associated with potential anti-inflammatory benefits.

Sunflower Oil: A source of healthy fats but should be consumed in moderation.