Additives & Effects
All the information about nutrition and comparison with similar products
Partially Hydrogenated Palm Oil
Partially Hydrogenated Palm Oil: May contain trans fats, which are linked to increased risk of heart disease when consumed in large quantities.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular problems.
Rosemary Extract: Functions as an antioxidant and is generally safe; may cause allergic reactions in rare cases.
Corn Starch: Generally regarded as safe; may affect blood sugar levels in people with certain conditions when consumed in excess.
Dried Onion Powder: Generally safe, but may cause allergic reactions in sensitive individuals.
Turmeric Powder: Used for coloring and mild flavor; contains curcumin, which has potential anti-inflammatory properties but may interact with certain medications.
Sugar: High consumption is linked to obesity, tooth decay, and other metabolic issues.
Flavoring Substances: Composition varies; potential allergens or sensitivity triggers may be present depending on specific formulation.
Disodium 5’-ribonucleotides (E635)
Disodium-5'-Ribonucleotides: Enhances flavor; may cause sensitivities when consumed in high amounts, particularly in combination with E621.
Sulfite Ammonia Caramel: Used as a coloring agent; excessive consumption may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivities in some individuals, such as headaches or nausea, though considered safe by most food safety authorities.