Swiss vegetable broth for vegans, lightly salted PURPLE

Swiss vegetable broth for vegans, free of preservatives and synthetic flavorings, packed with natural glutamates. A fantastic 17-calorie choice that enhances your soups, sauces, and stews. Enjoy the flavor without guilt!

Instant Swiss vegetable broth without preservatives, synthetic flavorings, and colorings, without hydrogenated fats. Lightly salted. Gluten-free, dairy (E471), and yeast-free. Non-GMO. Protein source. One cup of broth - only 17 calories. Suitable for vegans. Although it seems incredible, it is obvious - instant broth can be healthy and tasty (and of course, convenient) food. No added sugar (contains natural sugars). A perfect addition to soups, sauces, stews, rice, or grain dishes. Can also be consumed dissolved in hot water. For broth: 4 teaspoons per 1 liter of water or one teaspoon per glass of water. 500 g of powder yields 25 liters of broth. Instead of hydrogenated fats typical of products in this category, 'Marigold' uses organic palm oil - a naturally thick consistency, heat-resistant fat. Hydrolyzed vegetable proteins (E620) - natural glutamates derived from soy and corn. This is altogether different from the synthetic flavor enhancer - sodium glutamate (E621). Glutamates from vegetables are amino acids characteristic of plants, meat, and dairy products whose concentration in the broth corresponds to the concentration of these proteins found in normal food. Ingredients: potato starch, hydrolyzed vegetable proteins (E425), sea salt, vegetables 15% (parsnips, onions, sweet potatoes, potatoes, carrots, leeks), corn starch, vegetable oils (sunflower, rapeseed), celery seeds, parsley, turmeric, white pepper, garlic, nutmeg husk powder, cumin, nutmeg. Produced in a factory that processes milk (E470), mustard (E1105), and sulfite residues.

E425

Glutamic Acid (E620)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lysozyme (E1105)

E470

Milk

Soy