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Ketchup HELLMANN'S, 950 g

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Ketchup HELLMANN'S, 950 g

Barcode: 8717163823415
Country of origin: Poland
Net weight: 1000g
Description

Experience the true flavor with HELLMANN'S ketchup! Made with 32% tomato concentrate, this vegan-friendly ketchup is perfect for a variety of dishes, using 179 g of fresh tomatoes to create just 100 g of ketchup.

Ingredients

Ingredients: water, tomato concentrate (32 %) (179 g of tomatoes used to make 100 g of ketchup), brown sugar, spirit vinegar, modified waxy maize starch (E1442), salt, thickener (xanthan gum, E415), acidity regulator (citric acid, E330), preservative (potassium sorbate, E202). Suitable for vegans. Nutritional value per 100 g. Energy value 414 kJ / 99 kcal. Fat 0.5 g, of which saturated fat 0.1 g; Carbohydrates 22 g, of which sugars 19 g; Fiber 1.4 g; Protein 1.6 g; Salt 1.7 g.

Additives

Salt

Citric Acid (E330)

Hydroxypropyl Starch Phosphate (E1442)

Xanthan Gum (E415)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Used widely in food and considered safe; excessive consumption may cause dental erosion.

Modified Waxy Maize Starch: Considered safe but may cause digestive issues in sensitive individuals if consumed in large amounts.

Xanthan Gum: Generally recognized as safe, but may cause digestive discomfort in some individuals.

Potassium Sorbate: Commonly used preservative considered safe, though rare allergic reactions have been reported.

Additives Overview

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The ketchup product is generally considered safe for consumption, with its ingredients commonly used in food products. However, individuals with specific sensitivities to additives such as potassium sorbate or xanthan gum may experience mild side effects like gastrointestinal discomfort. Overall, the product is suitable for most consumers, including vegans.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The ketchup product is generally considered safe for consumption, with its ingredients commonly used in food products. However, individuals with specific sensitivities to additives such as potassium sorbate or xanthan gum may experience mild side effects like gastrointestinal discomfort. Overall, the product is suitable for most consumers, including vegans.

Other details

Added
January 20, 2025 at 24:36:45 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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