Name: Kombucha GINGER AND LEMON, organic
SKU: 8437017153023
Rating: 4 (8 reviews)

Drinks

Soft drinks

Ice tea and kombucha

Kombucha GINGER AND LEMON, organic

8 people viewed this product

Kombucha GINGER AND LEMON, organic

Barcode: 8437017153023

Description

Discover the unique natural flavor with our organic kombucha GINGER AND LEMON. A carbonated, fermented drink perfect for intense moments. Gluten-free, lactose-free, probiotic-rich, and vegan-friendly.

Ingredients

‘Komvida’ organic kombucha GINGER AND LEMON is a carbonated, fermented drink, with ginger providing a hint of spiciness and lemon imparting a sour taste. For those who prefer a more intense kombucha. unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeasts, known as SCOBY (symbiotic culture of bacteria and yeasts), to sweetened tea. Fermentation lasts a few days under carefully controlled temperature. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a specific taste. Kombucha is always made with sugar (E1505), but almost all of it is broken down during fermentation. As the yeast ferments the sugar, carbon dioxide (E290) is produced, making the drink carbonated.

Additives

Carbon Dioxide (E290)

Triethyl Citrate (E1505)

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Additives & Effects

All the information about nutrition and comparison with similar products

Carbon Dioxide (E290)

Carbon Dioxide: Generally recognized as safe; provides carbonation but can cause bloating in sensitive individuals.

Triethyl Citrate (E1505)

Sugar: Commonly used as a fermentable substrate; excessive consumption may contribute to metabolic disorders if not broken down during fermentation.

Additives Overview

This kombucha product appears to be generally safe for most consumers, with commonly used additives like sugar (E1505) and carbon dioxide (E290) included in its composition, both of which are considered safe in regulated amounts. However, care should be taken with excessive consumption for individuals sensitive to fermented beverages.

Analysis Based on +110,000 Science & Nutrition Studies