Kombucha APPLE, CINNAMON AND VANILLA, organic

Indulge in organic Kombucha APPLE, CINNAMON AND VANILLA! This carbonated drink, enriched with lively probiotics, creates the perfect blend of fruitiness, sweetness, and aroma. Ideal for vegans and those who appreciate natural flavor notes.

"Komvida" organic kombucha APPLES, CINNAMON AND VANILLA is a carbonated, fermented drink, where apples provide fruitiness, vanilla adds a hint of sweetness, and cinnamon gives a wonderful aroma. unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweet tea, also known as tea fungus. Fermentation lasts several days with careful temperature control. Later, if desired, the kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a certain flavor. Kombucha is always made with sugar, but nearly all of it is broken down during fermentation. When yeast ferments the sugar, carbon dioxide is produced and the drink becomes carbonated.

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