Kombucha KOMBUJITO, organic

Dive into the refreshing taste of a non-alcoholic mojito with organic Kombucha KOMBUJITO! This sparkling, fermented drink made from lime, lemon, and mint is the perfect choice for health enthusiasts. Gluten-free, lactose-free, vegan, and packed with probiotics – a fantastic alternative to traditional beverages.

Kombucha, intended for cocktail lovers. "Komvida" organic kombucha KOMBUJITO is a sparkling, fermented drink that tastes similar to a non-alcoholic mojito cocktail. Flavors of lime (green lemons), lemon, and mint. Unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeast called scoby, also known as tea fungus, to sweet tea. Fermentation lasts several days under careful temperature control. Later, if desired, kombucha can be flavored with fruits, berries, vegetables, juices, or various spices to achieve a certain flavor. Kombucha is always made with sugar, but almost all of it is broken down during fermentation. When the yeast ferments the sugar, carbon dioxide is produced, and the drink becomes sparkling.

Probiotics

Carbon Dioxide

Sugar