Kombucha RED FRUITS, organic

Enjoy the uniqueness of organic RED FRUITS kombucha! This carbonated drink, infused with the flavors of strawberries and blueberries and complemented by floral notes, offers a refreshing sip every time. Gluten-free, lactose-free, vegan, and full of probiotics - a perfect choice for your health!

“Komvida” organic kombucha RED FRUITS is a carbonated, fermented drink that gets a pleasant berry sourness from strawberries and blueberries, while rose petals provide floral notes. unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeast, called SCOBY, to sweetened tea. Fermentation lasts a few days under carefully controlled temperature. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to extract a specific taste. Kombucha is always made with sugar, but almost all of it is broken down during fermentation. When yeast ferments the sugar, carbon dioxide is produced, and the drink becomes carbonated. E150d (Caramel color), E290 (Carbon dioxide)

E150D

Carbon Dioxide (E290)