Raspberry Kombucha, organic

Enjoy 'Laesk' organic raspberry kombucha - a floral, sweet and sour tea experience crafted from green tea, refreshing elderberry, and sweet raspberries. Naturally fermented, unpasteurized, and packed with vitamins!

"Laesk" organic raspberry kombucha is a floral, sweet and sour flavored naturally fermented tea beverage made from green tea, elderberry, and raspberry juice not from concentrate. Green tea provides a hint of bitterness, elderberry adds freshness along with floral notes, while raspberry juice sweetens the kombucha. During the fermentation process, an acidic but pleasantly balanced flavor develops. Unpasteurized. Kombucha is made by adding a symbiotic culture of bacteria and yeast known as SCOBY, also called tea fungus, to sweet tea. Fermentation lasts several days with careful temperature control. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a specific taste. Kombucha is always made with sugar, but almost all of it is broken down during fermentation. When yeast ferments sugar, carbon dioxide is produced, making the beverage fizzy.

Raspberry Juice

Elderberry

Green Tea

Sugar