SUPERGREEN Kombucha, organic

Try the SUPERGREEN Kombucha – an organic, refreshing drink with kiwis, cucumbers, and spirulina. Packed with benefits, gluten-free, lactose-free, and suitable for vegans! Enjoy the perfect refreshment in every sip thanks to gentle fermentation.

A lot of green and a lot of amazing flavor! The "Komvida" organic kombucha SUPERGREEN is a pleasantly refreshing fermented drink with kiwis, cucumbers, and spirulina. Yes, cucumbers in the drink. Feel how well they complement the fruity notes of kiwi. Unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Spirulina – a blue-green algae found at the bottom of warm, clean lakes in Latin America and Africa. Due to its nutritional value, it is called superfood. Kombucha is made by adding a symbiotic culture of bacteria and yeast known as scoby, also called tea mushroom, to sweet tea. Fermentation lasts several days while carefully controlling the temperature. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a certain taste. Kombucha is always made with sugar, but almost all of it is broken down during fermentation. When yeast ferments break down sugar, carbon dioxide (E290) is produced, and the drink becomes fizzy.

Spirulina

Carbon Dioxide (E290)