Kombucha GREEN TEA, organic

Enjoy the refreshing fizz of 'Komvida' organic green tea kombucha – a carbonated, fermented drink rich in probiotics. Gluten-free, lactose-free, and vegan-friendly, this natural beverage is the perfect daily alternative for a burst of freshness!

Original tea-flavored kombucha. "Komvida" organic kombucha with green tea is a carbonated, fermented beverage worthy of attention from green tea enthusiasts. unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeast, known as SCOBY (Symbiotic Culture of Bacteria and Yeast), to sweetened tea. Fermentation lasts for several days, carefully controlling the temperature. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a certain taste. Kombucha is always made with sugar, but almost all of it is broken down during fermentation. When yeast ferments the sugar, carbon dioxide is produced and the beverage becomes carbonated.

Probiotics

Sugar