Organic PINEAPPLE Kombucha

Try our Organic PINEAPPLE Kombucha – a naturally sparkling, slightly tangy drink made from fermented chun mee tea and refreshing pineapple pieces. A perfect choice for exotic fruit lovers!

For exotic fruit lovers! ‘Vitality Drink’ organic kombucha PINEAPPLE is a naturally sparkling, slightly sour drink made by fermenting chun mee tea, pineapple pieces, and other spices for two weeks. Unpasteurized. Unfiltered. Kombucha is produced by adding a symbiotic culture of bacteria and yeast, called scoby or tea fungus, to sweet tea. Fermentation lasts several days with careful temperature control. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a specific taste. Kombucha is always made with sugar, but nearly all of it is broken down during fermentation. When yeast ferments sugar, carbon dioxide is produced and the drink becomes sparkling.

Carbon Dioxide

Sugar