Kombucha GREEN TEA, organic

Indulge in our organic Kombucha with green tea – a naturally fermented, carbonated drink rich in probiotics and delicious flavors. Perfect for vegans, gluten-free, and lactose-free!

Original tea-flavored kombucha. "Komvida" organic kombucha with green tea is a carbonated, fermented beverage worth the attention of green tea enthusiasts. unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeast known as SCOBY (symbiotic culture of bacteria and yeast) to sweet tea. Fermentation lasts several days while carefully controlling the temperature. Later, if desired, the kombucha is flavored with fruits, berries, vegetables, juices, or various spices to achieve a certain flavor. Kombucha is always made with sugar, but almost all of its amount is broken down during fermentation. When yeast enzymes break down sugar, carbon dioxide is produced and the beverage becomes carbonated. E162; E220.

Beet Red, Betanin (E162)

Sulfur Dioxide (E220)