Name: LEMONDROP Kombucha drink, organic
Brand: BOUCHE
SKU: 426242152012
Rating: 4 (9 reviews)

Drinks

Soft drinks

Ice tea and kombucha

LEMONDROP Kombucha drink, organic

9 people viewed this product

LEMONDROP Kombucha drink, organic

Barcode: 426242152012

Country of origin: Germany

Brands: BOUCHE

Description

Discover LEMONDROP Kombucha – an organic, refreshing fermented tea with tones of hops and citrus fruits, offering a balanced acidity. Perfect for vegans and alcohol-free!

Ingredients

“BOUCHE” fermented tea drink with live bacterial cultures LEMONDROP. “BOUCHE” classic. This kombucha is named after a hop variety of the same name from which it is made. The taste features distinct tones of hops and grass reminiscent of beer. Together with strong notes of citrus fruits, it creates a refreshing and balanced acidity. Non-alcoholic. Suitable for vegans. Ingredients: fermented infusion (water, sugar* (E153), black tea* (E202), green tea* (E202), kombucha culture* (yeasts* (E300) and bacterial cultures), hops* (E150a), bacteria Bacillus subtilis (E440), carbon dioxide (E290). * - from organic farms.

Additives

E150A

E440

Carbon Dioxide (E290)

Potassium Sorbate (E202)

Ascorbic Acid (E300)

Vegetable Carbon (E153)

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Additives & Effects

All the information about nutrition and comparison with similar products

E150A

Plain Caramel: Considered safe when consumed in moderation but excessive intake might cause gastrointestinal issues.

E440

Pectin: Known as a soluble dietary fiber, it is safe and may aid in digestion.

Carbon Dioxide (E290)

Carbon Dioxide: Generally safe but may cause bloating or discomfort in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, it may cause mild allergic reactions in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant that is essential for the human body and considered beneficial.

Vegetable Carbon (E153)

Vegetable Carbon: Generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort.

Additives Overview

The product appears to be generally safe, containing several common additives that are widely used in food production. However, some individuals may experience sensitivity to certain elements such as carbon dioxide or specific bacterial cultures.

Analysis Based on +110,000 Science & Nutrition Studies